Greetings, everyone! Thank you very much for coming to visit my wonderful blogging site. I am your official Blog Master for this site. Heh-Heh. Okay, you can call me Mr. Tea. And, yes, I do love tea. It’s one of my favorite of all beverages.
(This is is a site about all beverages in general. Also, I would like to mention very briefly that this is my first time “blogging” on any kind of site whatsoever. So bear with me!)
Here, I hope to talk a lot about one of the most popular subjects in the world: the beverage. Is it one of the most popular subjects in the world? I don’t know. I may have just made that up. Whatever the case is, I think you’ll find that talking about beverages, (especially good beverages), is quite fun. Everything from creating unique cocktails to share with others, to unique tea blends, to keeping you up-to-date about everything beverage-related in the world. The main reason I created this blog was not to bore you to death with beverage information. I could go on and on about the types of
At any rate, the main purpose here is to talk about anything beverage related. For instance, one of my biggest passions is to come up with new cocktail recipes. However, I don’t want to be the only one posting. One of the reasons I created this is to see what kind of recipes other folks had and share them on this site. Now I know some of you may have visited the website www.drinksmixer.com.. It’s a really great site to see different variations of cocktail recipes and newly created recipes. Anybody is able to submit there own unique recipe(s). I’ve submitted several myself. Some of which I know for a fact are very, very good. Unfortunately, since drinksmixer.com most likely gets about 500 submissions a week, they probably only post about 5% of all submissions. It’s a bummer, I know. But, don’t fret, ol’ chap! That’s quite all right. This is one of the many reasons I started this. Any recipe that you submit is welcome….unless it can potentially kill someone. That is something that I particularly don’t want to be responsible for. Sorry. It’s just not good business. So, please don’t include anything in your creations that contain monosodium methyl arsenate. Preferably no notorious, poisonous metalloids whatsoever would be just fantastic.
This is only the tip of the iceberg, however. It doesn’t just have to be cocktails, either. There is so much to talk about! I love coming up with different tea concoctions. We will talk about tea, coffee, carbonated soft drinks, beer, etc., etc., etc.. Whatever you folks desire. Since I’m new at this, I welcome any kind of comments, suggestions, and ideas along the way.
So…where to start? There is so much to write about……Well, first of all, let me tell you a little bit about myself first. I am a graduate of the
That’s about it. I think you’ll find this blog site to be not only entertaining, but quite informative, as well! It’s going to be a little bit tricky figuring out how to get things started, but please keep checking in and bear with me! It’s quite possible that I won’t cover a certain subject within a period of time. What I mean to say is that I probably won’t be on a subject of coffee for two weeks and then turn to tea for the next two weeks. I’m way to scatter-brained to be that organized. Trust me. Heh-heh.
I may cover a couple subjects of coffee one day, tea the next, post some cocktail recipes the same day with your responses and your recipes.
I may cover tea one day, coffee the next, cocktail recipes the next two weeks and take your recipes and responses.
I may cover cocktail recipes right away, write about beer……Okay, I’m babbling. I’m starting to “sound”, (even though you can’t physically hear me) like Steve Martin in The Jerk when he’s talking about how long each of his days were. If you don’t know what I’m talking about, take a look at this:
Okay, well that’s enough goofing off for now. Keep checking in and feel free to comment at any time!!!